Marketing Manager (Catering and Food)

This independent contributor role will report directly to the Director of Marketing. The ideal candidate will be responsible for developing and implementing marketing strategies aimed at achieving sales growth and enhancing brand awareness for our retail and restaurant brands.The Marketing Manager will develop and execute marketing objectives and sales promotion strategies to drive revenue growth. A crucial part of this role involves increasing brand awareness and market presence for our retail and F&B brands through targeted campaigns.The successful candidate will analyse market trends and consumer insights in Hong Kong to inform marketing strategies, ensuring they are aligned with business goals. Additionally, the Marketing Manager will monitor and report on the effectiveness of marketing initiatives, making adjustments as necessary to optimise performance. Budget management for marketing campaigns will also be a key responsibility, ensuring cost-effective spending while maximising impact and generate sales revenue and gain market presence through brand promotions.